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Café Chocolat uses only the finest and freshest ingredients. Our chocolates are handmade in the style of Belgian craftsmen from pure cocoa beans, which are roasted in the shell to preserve their unique and subtle aroma. This process yields a more intense, complex, and deeper flavor. The cocoa is then finely ground and made into cocoa butter with a dash of natural vanilla. These fine ingredients come together as exceptional chocolate that melts on your tongue.
   
Our homemade caramels are rich, smooth, soft, and creamy and are superior in texture and depth. Handmade in our traditional copper kettle, our soft caramel is truly irresistible with an incredible taste. Our Belgian chocolate-covered caramels are delicious and decadent.
Our Chipperz™ are hand-dipped by our craftsmen with care and skill preserving the integrity of each ingredient. The result is an incomparable marriage of sweet and savory that will keep you coming back for more of this delectable treat.
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